Aunty's Kitchen

Sandhya Adhirvuh 5 months ago

Daily freshly made parathas that clearly takes so much effort. All the curries as the side were great, but especially loved the Kadala curry. Bhel was tasty and had fresh mangoes on top. Filter coffee was delicious.

Ron Ray 5 months ago

If you’re looking for vegetarian food that truly feels like home, this is the place. Every dish is made with so much love and care—you can taste it in every bite. The flavors are rich, authentic, and comforting, just like a warm meal from your own kitchen. What makes it even more special is the heart behind it. Aunty’s kindness and passion shine through in everything she prepares. It’s not just food, it’s an experience filled with warmth, tradition, and genuine hospitality. Highly recommend this hidden gem—you’ll leave with a full heart and a happy stomach! 😌

Exp Ed 8 months ago

Consistently serving Horrible Masala Puri with a huge side of arrogance. I have been trying their food since five years. Every single time the Masala Puri is inconsistent and horrible. This time the masala was so watery the puri were floating on top like balloons. It is just peas water, pepper and lime. They have some weird puffed rice and fried peas mix on the top. It is extremely sour and peas have artificial color on them Uncle has too much arrogance. He never accepts any type of feedback from a single customer in all these years. Uncle should stop boasting that Karnataka people love their masala puri. We don’t love it. We hate it. Do a survey from your customers if you want to know the truth. This is not how Masala Puri is made or served. Please google some recipes and look at few videos on how it should be cooked and served. Masala puri is topped with mixture. Not puffed rice, fried peas and Farali gujrathi chivda. Puris are crushed not floating on top. Even if a single restaurant starts serving Masala Puri in the city, nobody will come eat this watery mess at this location. It is shut down half the week anyway. The restaurant makes egg dosa and is not pure vegetarian w

AskHershey 11 months ago

I finally got to taste an authentic Vada Pav after such a long time, and it truly brought back the real street-style flavors of India. The pav was soft yet perfectly toasted with a light crunch on the outside, while the spicy potato vada inside was packed with flavor bold, tangy, and comforting all at once. The chutneys added that perfect balance: the green chutney giving freshness, the tamarind chutney adding tangy sweetness, and the dry garlic chutney bringing a punch of spice.The toppings of sev, onions, pomegranate, and a squeeze of lime made it even more exciting, adding layers of texture and a burst of freshness with every bite. It wasn’t just food, it was nostalgia on a plate taking me back to the bustling streets where Vada Pav is more than just a snack, it’s an emotion.Overall, it was a delightful experience. Crispy, spicy, tangy, and absolutely satisfying the Vada Pav reminded me why this humble dish is called the “king of street food.”🥰🥰

Asritha G a year ago

This place is small and cozy spot that’s only open a few days a week, but it’s definitely worth checking out if you’re looking for something different. Some of their offerings have a unique Kerala-style twist, which makes the experience stand out from typical street food spots. • Pani Puri (3.9/5): The stuffing has a Kerala-style touch. • Vada Pav (3.9/5): Soft bun with a nicely spiced potato filling; good portion size. • Kachori Chaat (3.5/5): Tasty but could be a bit crisper, spicy and more balanced. • Chikoo Shake (4/5): Creamy, sweet and a must-try if you like chikoo. Overall, a great little place to enjoy Indian street food with a twist. The limited opening days mean it’s best to plan your visit, but the food feels homely and freshly made.